Crab balls or something, and tea |
Honestly, I don't get the idea of having "drinking sessions." Some people say it's not the alcohol that's good, but the company and the conversations while drinking. I don't get it. Let's talk when you're sober, over a cup of coffee or while having cakes and tea. I think what they're after is how alcohol can loosen up one's lips so they can talk freely. But when you're drunk, you're drunk and you fall asleep and have a bad headache the next morning.
Tea on the other hand is a drink I regularly have. It started last year when I tried out some teas my parents usually buy. Since then I always have my own stash. I like black teas, fruit teas, green tea; I love peppermint, but I hate jasmine. I enjoy my tea's aroma but there's something about the flowery smell of jasmine that tells me "that's a flower and it tastes like grass."
I guess that's how the idea of mixing tea and beer got me curious. An unusual mix of a drink that calms and another that sedates; one that I enjoy hot and another that is best served ice-cold; one that I like and another I don't (usually). They're mixed together to form this strange drink that's surprisingly great. It tastes like some weird calamansi juice -that's the best way I could describe it. I dunno where the citrus-y taste comes from but I like it.
I don't know if beer drinkers and tea lovers will like it. The idea sounds like sacrilege. But then what is sacrilegious in teas and beer? That is one strange idea. I like it.
It's supposed to be "green tea" but it's not green at all |
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Where's this Heineken Green Tea anyway? I got mine from Tea 101 located at Tomas Morato. :)
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